Perfection Salad

3 hours Prep: 15 minutes Cook: 15 minutes

63 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	Envelopes	gelatin	unflavored
1/3	cup	lemon juice
2 3/4	cups	water
1/2	cup	sugar
1/4	cup	cider vinegar
1/2	teaspoon	salt
2	cups	cabbage	finely shredded
1	cup	celery	chopped
1/2	cup	green bell pepper
2	ounces	pimiento	sliced, (1 jar), drained and chopped

Directions

In medium saucepan, soften gelatine in lemon juice; let stand 1 minute.

Over low heat, cook until gelatine dissolves.

Add water, sugar, vinegar and salt; stir until sugar disssolves.

Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold.

Chill until set, about 3 hours or overnight.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 63 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 166mg	7%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	43%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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