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4 servings
suggest servings
| 1/2 | package | gelatin, unflavored | |
| 1/4 | cup | water | |
| 1 | tablespoon | sugar substitute | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | water | hot |
| 1 | tablespoon | lemon juice | |
| 2 | each | cucumbers | |
| 1/4 | cup | carrots | |
| 1/4 | cup | onions | |
| 3 | ounces | cream cheese | |
| 2 | tablespoons | mayonnaise | low-calorie |
Dissolve gelatin in cold water.
Add gelatin mixture, sugar replacement, and salt to hot water; stir until dissolved.
Add lemon juice, cucumber, carrots, and onion.
Beat cream cheese with mayonnaise until smooth.
Blend into vegetable mixture. Pour into mold and chill.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 426mg | 18% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 35% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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