Peanut Butter and Chocolate Cheese Cake

⁽¹⁾

Easy and yummy! Can be made weeks ahead.

8 hours Prep: 10 minutes

1120 calories per serving view nutrition facts

25-30 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Crust
2	cups	graham wafer crumbs	any flavour
1/2	cup	peanuts	chopped
1/3	cup	margarine	melted

Filling
12	ounces	cream cheese
1/2	cup	powdered sugar	sifted
2	teaspoons	vanilla extract
1/2	cup	peanut butter	smooth
4	cups	whipped topping, prepared
1/4	cup	chocolate syrup
1/2	cup	peanuts	chopped

Directions

Combine crust ingredients together.

Press into a 9x13 inch pan.

Refrigerate.

Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth.

Fold in the frozen whipped topping. Pour over the crust.

Drizzle with chocolate syrup and top with peanuts.

Freeze, keeps up to 6 weeks.

Reviews

Easy and yummy! Can be made weeks ahead.
over 5 years ago by Barbmunson

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 283g

Amount per Serving

Calories 1120 73% of calories from fat

	% Daily Value*
Total Fat 91.0g	140%
Saturated Fat 37.0g	183%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 736mg	31%
Total Carbohydrate 57.0g	19%
Dietary Fiber 6.0g	22%
Sugars 41.0g
Protein 27.0g	55%

Vitamin A	38%		Vitamin C	0%
Calcium	19%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sabzi

Last Recipes Viewed

Recipe Bite

A Recipe for Success

by Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...