Peanut Butter and Chocolate Cheese Cake

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Easy and yummy! Can be made weeks ahead.

Time to Prepare this Recipe 8 hours Prep: 10 minutes
Calories Per Serving and Nutrition Information 1120 calories per serving view nutrition facts
# of servings this recipe makes 25-30 servings suggest servings
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Ingredients

Crust
2 cups graham wafer crumbs any flavour
1/2 cup peanuts chopped
1/3 cup margarine melted
Filling
12 ounces cream cheese
1/2 cup powdered sugar sifted
2 teaspoons vanilla extract
1/2 cup peanut butter smooth
4 cups whipped topping, prepared
1/4 cup chocolate syrup
1/2 cup peanuts chopped

Directions

Combine crust ingredients together.

Press into a 9x13 inch pan.

Refrigerate.

Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth.

Fold in the frozen whipped topping. Pour over the crust.

Drizzle with chocolate syrup and top with peanuts.

Freeze, keeps up to 6 weeks.

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Reviews

Easy and yummy! Can be made weeks ahead.
***** over 5 years ago by Barbmunson

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Nutrition Facts

Serving Size 283g
Amount per Serving
Calories 1120 73% of calories from fat
% Daily Value*
Total Fat 91.0g140%
 Saturated Fat 37.0g183%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 736mg31%
Total Carbohydrate 57.0g19%
 Dietary Fiber 6.0g22%
 Sugars 41.0g
Protein 27.0g55%
Vitamin A 38%  Vitamin C 0%
Calcium 19%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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