Peanut Butter Chocolate Chip Cookies

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 800 calories per serving view nutrition facts
# of servings this recipe makes 2-3 dozen suggest servings
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Ingredients

2 cups flour, all-purpose
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine softened
1/2 cup peanut butter creamy or chunky
2 large eggs
1 tablespoon water
1 teaspoon vanilla extract
6 ounces chocolate (semi-sweet) semi-sweet chips, optional

Directions

In small bowl stir together flour, sugar, baking soda, and salt.

In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.

Add flour mixture, beat until blended.

Increase speed to medium; beat 2 minutes. Optional: stir chocolate pieces into batter.

Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.

Flatten slightly with floured bottom of glass.

Bake in 375 F oven 10 to 12 minutes or until lightly browned.

Cool on wire rack.

Store in tightly covered container.

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Nutrition Facts

Serving Size 206g
Amount per Serving
Calories 800 32% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 404mg17%
Total Carbohydrate 124.0g41%
 Dietary Fiber 5.0g22%
 Sugars 71.0g
Protein 19.0g38%
Vitamin A 2%  Vitamin C 0%
Calcium 5%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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