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4 servings
suggest servings
| 4 | each | bananas | (fairly unripe, but not green) |
| 4 | slices | ham | |
| 6 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | cup | heavy whipping cream | |
| 1 | x | paprika | |
| 1 | x | salt and black pepper | to taste |
Peel bananas, sprinkle with salt, pepper and paprika (be generous with this).
Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them.
Sprinkle the Parmesan cheese on top.
Bake at 400 degrees F. for 20 minutes or until golden brown.
Serve cold (but not refrigerated).
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 492mg | 21% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 3.0g | 14% |
| Sugars 15.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 11% | Vitamin C | 19% | |
| Calcium | 12% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
This is really a long time cooking risotto, but it is a great idea to use a slow cooker, no need stir, and barley was cooked perfectly. And it is very tasty, we love this risotto recipe.
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