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8 servings
suggest servings
| 1 | package | gelatin, flavored | lemon |
| 1 | cup | cottage cheese | |
| 1 | cup | water | hot |
| 2 | cups | pineapple, canned | crushed, drained |
| 1 | cup | sour cream |
Dissolve jello in hot water.
Chill until syrupy.
Beat in sour cream with a rotary beater until smooth.
Fold in cottage cheese and 1 cup of the pineapple.
Pour into a 1-qt mold.
Chill.
When firm, unmold on salad greens.
Garnish with rings of orange slices or the remaining crushed pineapple.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 66mg | 3% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
This recipe is really good. It's not as messy as you think when first reading it. The meal, in the end tastes really marvelous, perfectly exemplifying the taste of real Chilean cuisine.
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