Paprika Chicken

⁽¹⁾

I found this recipe very simple and very flavourful. I LOVED it. Took the leftovers for lunch the next day, made extra just for the occation.:-)

30 minutes Prep: 10 minutes Cook: 20 minutes

324 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	butter
4	each	chicken breast halves, boneless and skinless
1	cup	soup, cream of mushroom
2	tablespoons	paprika
1/8	teaspoon	red pepper flakes	ground
1/3	cup	sour cream
1	x	noodles	cooked, hot
1	x	parsley leaves

Directions

In skillet, melt butter and brown chicken 10 minutes or until browned.

Remove; set aside.

Spoon off fat.

In skillet, combine soup, paprika and pepper.

Heat to boiling. Return chicken to skillet.

Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

Stir in sour cream.

Heat through. Serve over noodles.

Reviews

I found this recipe very simple and very flavourful. I LOVED it. Took the leftovers for lunch the next day, made extra just for the occation.:-)
over 3 years ago by zoe112799

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 324 41% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 502mg	21%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 31.0g	61%