Paper- Bag Apple Pie

⁽¹⁾

i've had this before its the best apple pie ever

120 minutes Prep: 60 minutes Cook: 60 minutes

711 calories per serving view nutrition facts

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Ingredients

1	each	pie shell (9 inch)	9 inch, unbaked
6-7	cups	apples	sliced
1/2	cup	sugar	(for filling)
2	tablespoons	flour, all-purpose	(for filling)
1/2	teaspoon	nutmeg
2	tablespoons	lemon juice
1/2	cup	sugar	(for topping)
1/2	cup	flour, all-purpose	(for topping)
1/2	cup	butter	or margarine

Directions

Make an unbaked 9 inch pastry shell.

Pare, quarter, and core apples, then halve each quarter crosswise to make chunks (about 7 cups).

Place in large bowl. Make filling by combining 1/2 cup sugar, 2 tablespoons flour, and nutmeg in a cup.

Sprinkle over apples and toss to coat well.

Spoon into pastry shell, then drizzle with lemon juice.

Combine 1/2 cup sugar and 1/2 cup flour for topping in small bowl.

Cut in butter or margarine; sprinkle over apples to cover top.

Slide pie into a heavy brown paper bag large enough to cover pie loosely.

Fold open end over twice and fasten with paper clips.

Place on large cookie sheet for easy handling.

Bake in 425 degree electric oven 1 hour (apples will be tender and top bubbly and golden).

Split bag open; remove pie and cool on wire pie.

Be careful

Reviews

i've had this before its the best apple pie ever
12 months ago by murphy2008

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Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 711 43% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 368mg	15%
Total Carbohydrate 102.0g	34%
Dietary Fiber 3.0g	12%
Sugars 68.0g
Protein 4.0g	8%

Vitamin A	15%		Vitamin C	17%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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