Paper- Bag Apple Pie

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

i've had this before its the best apple pie ever

Time to Prepare this Recipe 120 minutes Prep: 60 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 711 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each pie shell (9 inch) 9 inch, unbaked
6-7 cups apples sliced
1/2 cup sugar (for filling)
2 tablespoons flour, all-purpose (for filling)
1/2 teaspoon nutmeg
2 tablespoons lemon juice
1/2 cup sugar (for topping)
1/2 cup flour, all-purpose (for topping)
1/2 cup butter or margarine

Directions

Make an unbaked 9 inch pastry shell.

Pare, quarter, and core apples, then halve each quarter crosswise to make chunks (about 7 cups).

Place in large bowl. Make filling by combining 1/2 cup sugar, 2 tablespoons flour, and nutmeg in a cup.

Sprinkle over apples and toss to coat well.

Spoon into pastry shell, then drizzle with lemon juice.

Combine 1/2 cup sugar and 1/2 cup flour for topping in small bowl.

Cut in butter or margarine; sprinkle over apples to cover top.

Slide pie into a heavy brown paper bag large enough to cover pie loosely.

Fold open end over twice and fasten with paper clips.

Place on large cookie sheet for easy handling.

Bake in 425 degree electric oven 1 hour (apples will be tender and top bubbly and golden).

Split bag open; remove pie and cool on wire pie.

Be careful

Reviews

i've had this before its the best apple pie ever
***** 12 months ago by murphy2008

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


E09eb328902986e2bfdafeb936830a731cae9fa4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 302g
Amount per Serving
Calories 711 43% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 18.0g90%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 368mg15%
Total Carbohydrate 102.0g34%
 Dietary Fiber 3.0g12%
 Sugars 68.0g
Protein 4.0g8%
Vitamin A 15%  Vitamin C 17%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Sage

by Laurie Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

read more...

Member Review

****

Scallop And Pine Nut Sauce with Spaghettini And Basil

This was great, but very rich! I substituted Blush Zinfandel but it worked fine.

Black Bean and Avocado Sandwich recipe
Recipe Photo
Recipe Photo

RecipeLand Feature