Pancit

*****(2)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Very easy recipe and it turned out great.

Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 124 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup vegetable oil
2 cloves garlic minced
1 each onion minced
1 cup meat boiled (pork, chicken, or shrimp)
1 large carrot cut into thin strips
1 small cabbage head shredded
3 tablespoons soy sauce
3 tablespoons broth
1 each celery bunch
8 ounces rice sticks or wheat noodles
1 teaspoon salt
1 teaspoon monosodium glutamate
1 each scallions, spring or green onions chopped

Directions

Saute garlic in cooking oil.

Add onions, meat, carrot and cabbage.

Season with soy sauce and fry for 2 more minutes.

Add broth and simmer, then add celery.

When vegetables are cooked, add rice sticks or noodles and season with salt and MSG.

Garnish with spring onions.

Serve with lemon.

Reviews

Very easy recipe and it turned out great.
**** over 3 years ago by lh282

+2 This review was helpful This review was not helpful

Tastes delicious ... but 3 TB broth for 8 oz. rice sticks? Even with the vegetable juices and soy sauce, it takes a pint or more of broth to hydrate the rice noodles, an it's still a dry dish (as it's supposed to be), not soupy. I made it with a rounded cup of shrimp and dices ham; more meat would be better.
**** over 3 years ago by jbusler

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


89c2e2a34e36e38035f75c52421fcda200e77464
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 124 80% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1060mg44%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 50%  Vitamin C 7%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

read more...

Member Review

****

Rhubarb Something Dessert

Wonderful, Outstanding, Easy, Need I say more!!!!

Oyster Mushroom Gravy recipe
Recipe Photo
Recipe Photo

RecipeLand Feature

Spaetzle
Photo by corrinne
Spaetzle