Pancakes for Two

⁽¹⁾

As my granddaughter responded mmmm yummy delicioso. I substituted 3/4 c of all purpose flour for whole wheat flour. I will make this recipe more often.

20 minutes Prep: 10 minutes Cook: 10 minutes

525 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose
1	tablespoon	sugar
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/4	cups	buttermilk
2	tablespoons	vegetable oil
1	cup	blueberries	fresh or frozen, optional

Directions

In a bowl, combine flour, sugar, baking powder, baking soda and salt.

Combine buttermilk, oil and egg; stir into dry ingredients and mix well.

Fold in blueberries if desired.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.

Cook until second side is golden brown.

Reviews

As my granddaughter responded mmmm yummy delicioso. I substituted 3/4 c of all purpose flour for whole wheat flour. I will make this recipe more often.
10 months ago by jr1234

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Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 525 26% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 890mg	37%
Total Carbohydrate 84.0g	28%
Dietary Fiber 4.0g	16%
Sugars 21.0g
Protein 14.0g	27%

Vitamin A	2%		Vitamin C	15%
Calcium	24%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pate a la Rapure

I hope you don't mind...but this is the hard way of making this dish you have to be very careful and the results may be disastrous,especially for first timers.Here is an easier way.Grate potatoes,squeeze potatoes and reserve liquid and measure amount removed.You should have your meat cooked beforehand reserve the stock from the meat.In a large bowl ,put in potatoes and stir in stock a cup or two at a time until water is absorbed,add liquid and stir until most premeasured stock is used.This will give the desired consistency.Put about half the potato mixture on the bottom of your pan,spread meat on top and layer remaining mixture on top.Put in preheated 400 deg oven for 30 mins then 350 deg oven for about 2 1/2 hours.Remove from oven and enjoy.Here in Saint May's Bay we use salted green onions in the stock as we cook the meat.Carrots and celery are optional.

Reviewed by Mitch61