Pancakes for Two

⁽¹⁾

As my granddaughter responded mmmm yummy delicioso. I substituted 3/4 c of all purpose flour for whole wheat flour. I will make this recipe more often.

20 minutes Prep: 10 minutes Cook: 10 minutes

525 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose
1	tablespoon	sugar
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/4	cups	buttermilk
2	tablespoons	vegetable oil
1	cup	blueberries	fresh or frozen, optional

Directions

In a bowl, combine flour, sugar, baking powder, baking soda and salt.

Combine buttermilk, oil and egg; stir into dry ingredients and mix well.

Fold in blueberries if desired.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.

Cook until second side is golden brown.

Reviews

As my granddaughter responded mmmm yummy delicioso. I substituted 3/4 c of all purpose flour for whole wheat flour. I will make this recipe more often.
10 months ago by jr1234

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Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 525 26% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 890mg	37%
Total Carbohydrate 84.0g	28%
Dietary Fiber 4.0g	16%
Sugars 21.0g
Protein 14.0g	27%

Vitamin A	2%		Vitamin C	15%
Calcium	24%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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