Pancakes Like Ihops

*****(2)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Prepare breakfast like a pro, and serve with your choice of syrup!

Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 922 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/4 cup flour, all-purpose
1 each egg
1 cup buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 x vegetable oil

Directions

Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray. Combine everything else in a blender until smooth. Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time.

Reviews

Very good pancakes!! My family is overseas, and we do not have access to IHOP restaurants. These pancakes remind us of the times we did have IHOP pancakes!
**** over 6 years ago

This review was helpful This review was not helpful

I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.
**** over 7 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


C486ea912e4c19a2a3d20539ad8479f7483fa792
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 499g
Amount per Serving
Calories 922 8% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 196mg65%
Sodium 871mg36%
Total Carbohydrate 182.0g61%
 Dietary Fiber 4.0g17%
 Sugars 62.0g
Protein 30.0g60%
Vitamin A 6%  Vitamin C 4%
Calcium 42%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

read more...

Recipe Photo

Member Review

****

Cheese and Spinach-Stuffed Portobellos

We made this recipe the day before yesterday for dinner, our portobello mushroom's caps were not big enough, but we still cooked them very well, and we made the marinara sauce, they tasted great together.

Frank’s® RedHot® Buffalo Chicken Dip recipe
Recipe Photo
Recipe Photo

RecipeLand Feature