Pan Roasted Pork Loins with Onions, Bell Peppers and Crema Cent

45 minutes Prep: 20 minutes Cook: 20 minutes

92 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork loin chops
2	each	onions	sliced
4	each	sweet bell peppers	sliced
			Marinade
6	teaspoons	chili powder
4	teaspoons	garlic powder
3	tablespoons	onion powder
1	tablespoon	cumin
1	tablespoon	oregano
2	tablespoons	sugar
1	tablespoon	black pepper

Directions

Mix all ingredients well and store in airtight container.

Dry rub meat with spice mixture.

Marinate meat overnight.

Sear and roast in a 350 degrees F. oven for 15 minutes and place on a serving platter.

Saut� onions and peppers and spoon over meat.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 92 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 3.0g	6%

Vitamin A	18%		Vitamin C	388%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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