Paellaquinoa

70 minutes Prep: 15 minutes Cook: 55 minutes

485 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cups	quinoa	rinsed
2	cups	chicken	cooked, cut into 1 - 2 inch pieces
3	cups	chicken broth
1/4	cup	olive oil
2	Garlic	cloves	minced
1	x	onion
1	can	black olives
1	cup	green peas
2	Sweet	sweet red bell peppers
1/8	teaspoon	saffron	(or more to taste)
1	x	salt	to taste
1/2	pound	chorizo sausage	or other sausage
		black pepper	and cayenne to taste
6	large	shrimp	raw
12	Scrubbed	clams	scrubbed, in shell

Directions

Saute onion and garlic in half the olive oil.

Add quinoa and saffron and sauté.

In another pan, sauté chicken and sausage in remaining olive oil until brown.

Add chicken, sausage, olives, peas and stock to quinoa mixture.

Add salt to taste. Mix well.

Bake in large covered casserole dish at 350 F, until quinoa has absorbed all liquid (about 45 minutes).

Add shrimp, clams and sweet red peppers.

Cover and bake an additional 10 minutes.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 485 51% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 740mg	31%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 23.0g	46%

Vitamin A	7%		Vitamin C	3%
Calcium	4%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Eggplant Stuffed Peppers

This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!