Ox Tail Soup

3 hours Prep: 10 minutes Cook: 3 hours

126 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	oxtails	cut up
2	teaspoons	salt
4	medium	onions	peeled
2	each	parsley sprigs
6	each	black peppercorns
2 each White turni	head	white turnips	or cabbage
1/2	cup	sherry
2	tablespoons	butter
3	large	carrots	pared
2	Stalks	celery	cut up
1	teaspoon	thyme leaves
1	each	bay leaf
10 1/2	ounces	beef stock	or 2 boullion cubes in 2 cups water, prefer veal stock if possible

Directions

In 6 quart kettle, slowly brown ox tails in butter, about 1/2 hour.

Add 3 quarts water and bring slowly to a boil.

Skim foam from surface several times.

Add salt, onions, parsley sprigs, thyme, peppercorns and bay leaf.

Bring to a boil.

Simmer low heat, covered for 3 hours.

Remove from heat.

Remove ox tails and cut meat off bones.

Next cut carrots and turnips (or cabbage) into strips 2 inches long.

Cut celery in 2 inch pieces and in half lengthwise.

Add meat, carrots, turnips and celery. Bring to a boil.

Simmer until vegetables are done (tender crisp 5 minutes).

Add sherry; simmer 5 more minutes.

Garnish with parsley.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 126 43% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1417mg	59%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	14%
Sugars 8.0g
Protein 3.0g	7%

Vitamin A	185%		Vitamin C	19%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to med au med

Last Recipes Viewed

Recipe Bite

Acquiring Some Taste

by Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

Member Review

S Cookies

I Remember my Grandmother and Mother making these cookies.Somewhere along the line I lost the recipe.I have tried to find a recipe with "that"taste I remember so well.Then I found "this"one. and for a moment it not only brought back my childhood but my Mother and Grandmother

Reviewed by tlazer