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4 servings
suggest servings
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2 | teaspoons | paprika | |
| 1/2 | teaspoon | bacon bits | |
| TT | Ground | white pepper | |
| 12 | ounces | baking potatoes | scrubbed |
Cut potatoes into 3x1/2 inch wedges.
Preheat oven to 375 degrees F.
Spray nonstick baking pan with non-stick spray.
Combine all ingredients except potatoes.
Toss potatoes in mixture to coat thoroughly (suggestion to put in gallon size plastic bag, press out air, seal, and toss).
Place potatoes on prepared baking sheet. Bake 10-12 min, turning over after 5 min.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 112mg | 5% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 11% | Vitamin C | 6% | |
| Calcium | 7% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a good recipe
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