Orange Zucchini Cake

*****(2)
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Brighten your day with a slice of this delicious cake made with zucchini, nuts and cream cheese.

Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 3614 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cups sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup all-bran cereal
1 1/2 teaspoon orange zest grated
1 teaspoon vanilla extract
1 cup zucchini grated
1/2 cup nuts chopped
3 ounces cream cheese softened
1 tablespoon butter or margarine
1/2 teaspoon orange zest grated
1 1/2 cup powdered sugar sifted
1 x milk if needed

Directions

CAKE: In a large mixing bowl combine sugar, oil and eggs, beating until well blended. Add All-bran, zucchini, orange peel and nuts. Add flour, mixed with baking powder, baking soda and salt. Blend well. Spread batter in a greased and floured 6x10x2 pan or baking dish. Bake at 325 degrees for 35 minutes or until tester inserted in center of loaf comes out clean. Cool completely.

FROSTING: In a small mixing bowl beat cream cheese, oleo and orange peel until light and fluffy. Gradually add the powdered sugar, beating until fluffy and spreading consistency. Add milk sparingly if needed.

Cover top of cake (still in pan) with frosting.

Reviews

There are a few problems with the instructions for this recipe. The instructions never tell you to add the spices (nutmeg and cinnamon) or the vanilla. I had mixed the batter and poured it into the pan when I realized I had not added those items.
*** 3 months ago by revmkg

+1 This review was helpful This review was not helpful

Sounds wonderful, I can't wait to make it. Carol
**** over 8 years ago

+1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 958g
Amount per Serving
Calories 3614 49% of calories from fat
% Daily Value*
Total Fat 198.0g305%
 Saturated Fat 49.0g244%
 Trans Fat 0.0g
Cholesterol 549mg183%
Sodium 1470mg61%
Total Carbohydrate 436.0g145%
 Dietary Fiber 19.0g77%
 Sugars 305.0g
Protein 47.0g94%
Vitamin A 51%  Vitamin C 51%
Calcium 34%  Iron 83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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