Old World Pfeffernusse Cookies

⁽¹⁾

I tried these cookies today, very easy, the recipe worked perfectly. Excellent recipe.

30 minutes Prep: 15 minutes Cook: 15 minutes

731 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	or margarine, softened
3/4	cup	brown sugar	packed
1/2	cup	molasses
1	each	egg
1	tablespoon	liqueur	licorice flavor, optional
3 1/4	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1/2	teaspoon	cloves	ground
1/4	teaspoon	nutmeg	ground
1	dash	black pepper
1	x	powdered sugar

Directions

Preheat oven to 350 degrees. Grease cookie sheets.

Beat butter and brown sugar in large bowl until creamy.

Beat in molasses, egg and liqueur, if desired, until light and fluffy.

Mix in flour, baking soda, cinnamon, cloves, nutmeg and pepper.

Shape level Tablespoon of dough into balls.

Place 2 inches apart onto prepared cookie sheets.

Bake 12-14 minutes until set.

Cool 2 minutes on cookie sheets.

Remove to wire racks; sprinkle with powdered sugar.

Cool completely. Store in airtight containers.

Reviews

I tried these cookies today, very easy, the recipe worked perfectly. Excellent recipe.
about 1 year ago by Woodsie

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 731 32% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 339mg	14%
Total Carbohydrate 111.0g	37%
Dietary Fiber 3.0g	13%
Sugars 25.0g
Protein 12.0g	25%

Vitamin A	16%		Vitamin C	1%
Calcium	12%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salads

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

Member Review

Chicken Sofrito (Stir-Fried)

This was a good recipe for my 14 year-old to try for his global studies class. Not too ethnically different for an american teen-ager's taste buds. At least they didn't say yuck right away to the ingredients. Thanks for having such a great site!