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6 servings
suggest servings
| 2 | cups | milk | |
| 4 | cups | bread | dry, torn into pieces |
| 1/4 | cup | butter | melted |
| 1/2 | cup | sugar | |
| 2 | large | eggs | slightly beaten |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | raisins, seedless | |
| 1 | teaspoon | cinnamon | |
| 1 | x | strawberries | optional |
| 1 | x | whipped cream | optional |
Butter a 1 1/2 qt. casserole dish and set aside.
Heat milk to scalding and poor over bread.
Lightly mix, then allow to cool.
Add remaining ingredients, stir well, and pour into casserole Bake at 350øF for 40 to 50 minutes, or until knife inserted into center comes out clean.
Serve warm.
The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.
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| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 211mg | 9% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
Very very tasty. I couldn't eat it fast enough. I'm so glad I found this site. I used beef broth instead of the water. Even the mushrooms were packed with flavor. Two thumbs up!
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