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6 servings
suggest servings
| 2 | cups | milk | |
| 4 | cups | bread | dry, torn into pieces |
| 1/4 | cup | butter | melted |
| 1/2 | cup | sugar | |
| 2 | large | eggs | slightly beaten |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | raisins, seedless | |
| 1 | teaspoon | cinnamon | |
| 1 | x | strawberries | optional |
| 1 | x | whipped cream | optional |
Butter a 1 1/2 qt. casserole dish and set aside.
Heat milk to scalding and poor over bread.
Lightly mix, then allow to cool.
Add remaining ingredients, stir well, and pour into casserole Bake at 350øF for 40 to 50 minutes, or until knife inserted into center comes out clean.
Serve warm.
The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.
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| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 211mg | 9% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
I have been looking for this recipe for months! It is the greatest.
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