Oatmeal Scotchies

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These tasty treats are great as a light snack or for dessert after dinner.

20 minutes Prep: 10 minutes Cook: 10 minutes

81 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

1 1/2	cup	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	cinnamon
1	cup	butter	softened
3/4	cups	sugar
3/4	cups	brown sugar	firmly packed
2	large	eggs
1	teaspoon	vanilla extract	or grated orange peel
3	cups	oat flakes	quick or old fashioned oats, uncooked
8	ounces	butterscotch chips

Directions

Preheat oven to 375 F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels.

Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies (9-10 minutes for crisper cookies). Remove from cookie sheets; cool completely.

Makes about 4 dozen cookies.

Reviews

If you like butterscoth and oatmeal cookies - this is the best! It's become one of my most-liked and most often baked cookies. Whoever came up with this recipe had a real winner.
over 8 years ago

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 81 47% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 84mg	4%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 1.0g	1%