Oatmeal Cookies No. 2

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If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 42 calories per serving view nutrition facts
# of servings this recipe makes 36 servings suggest servings
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Ingredients

1/2 cup brown sugar packed
1/2 cup sugar
1/2 cup vegetable shortening
1 each egg
1 teaspoon vanilla extract
1 tablespoon milk
1 cup flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup rolled oats quick-cooking

Directions

Preheat oven to 350 degrees. Grease cookie sheets.

Beat the sugars, shortening, egg, vanilla extract and milk until smooth. Sift together the flour, baking soda, baking powder and salt. Add all at once to the egg mixture. Beat until smooth. Add the oats, mix well.

Drop from a teaspoon 2 inches apart onto the cookie sheets. Bake for 12 minutes, or until light brown.

Reviews

I made these and they came out wonderful.
**** over 7 years ago

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Nutrition Facts

Serving Size 12g
Amount per Serving
Calories 42 10% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 42mg2%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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