Photo by mixtogether

Oatmeal Chocolate Chip Cookies

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In this cookie recipe, we use tahini, reduce the fat and still yummy.

58 minutes Prep: 15 minutes Cook: 20 minutes

69 calories per serving view nutrition facts

mixtogether

45 servings suggest servings

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Ingredients

2	cups	rolled oats	not quick-cooking
1/2	cup	pastry flour, whole wheat
1/2	cup	flour, all-purpose
1	teaspoon	cinnamon, ground
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	tahini
4	tablespoons	butter, unsalted	cold, cut into pieces
2/3	cup	sugar
2/3	cup	brown sugar, light	packed
1	large	egg
1	large	egg white
1	tablespoon	vanilla extract
1	cup	chocolate chips	semisweet or bittersweet
1/2	cup	walnuts	chopped

Directions

Position racks in upper and lower thirds of oven; preheat to 350°F.

Line 2 baking sheets with parchment paper.

Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl.

Beat tahini and butter in a large bowl with an electric mixer until blended into a paste.

Add granulated sugar and brown sugar; continue beating until well combined—the mixture will still be a little grainy.

Beat in egg, then egg white, then vanilla.

Stir in the oat mixture with a wooden spoon until just moistened.

Stir in chocolate chips and walnuts.

With damp hands, roll 1 tablespoon of the batter into a ball, place it on a prepared baking sheet and flatten it until squat, but don’t let the sides crack.

Continue with the remaining batter, spacing the flattened balls 2 inches apart.

Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through.

Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.

Let the pans cool for a few minutes before baking another batch.

Reviews

They are wonderful, I found this recipe two days ago here, I made these cookies yesterday, and they look beautiful and very tasty, I used a little bit more sugar, and the cookies are crispy and golden brown, I will make them again at Christmas.
2 months ago by happyhousewomen

I made these oatmeal chocolate cookies and low-fat chocolate brownies two days ago, yesterday I took these to my husband's friend's bon fire, they disappeared soon, everyone loved them, I think I should take more with me :)
2 months ago by happyzhangbo

Awesome, they are excellent cookies, I took them to my several friends, they were all addicted, I gave them the recipe too, I think this is the best oatmeal chocolate chips cookies.
2 months ago by mixtogether

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 69 32% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 35mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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