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72 cookies
suggest servings
| 1 1/4 | cups | margarine | or butter, softened |
| 3/4 | cup | brown sugar | firmly packed |
| 1/2 | cup | sugar | granulated |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | optional |
| 3 | cups | oats | uncooked, (quick or oldfashioned) |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 3/4 | cup | nuts | chopped |
Heat oven to 375 F.
Beat together margarine and sugars until light and fluffy.
Beat in egg and vanilla. Combine flour, baking soda and salt; add to margarine mixture, mixing well.
Stir in oats, chocolate pieces and nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 9 to 11 minutes.
Cool 1 minute on cookie sheet; remove to wire rack.
Store in tightly covered container.
| % Daily Value* | |
| Total Fat 102.0g | 157% |
| Saturated Fat 26.0g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1515mg | 63% |
| Total Carbohydrate 201.0g | 67% |
| Dietary Fiber 22.0g | 86% |
| Sugars 70.0g | |
| Protein 35.0g | 69% |
| Vitamin A | 53% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 63% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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