Oatmeal Cake And Frosting

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Surprise family at the next Thanksgiving dinner with this delicious cake that is sure to make your aunts proud.

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 2605 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup oatmeal
2 large eggs
1 1/2 cup water boiling
1 1/2 teaspoon cinnamon
1/2 cup vegetable shortening
1 teaspoon baking soda
1 3/4 cup brown sugar
1/2 teaspoon salt
1 cup sugar
1 1/3 cup flour, all-purpose
6 tablespoons butter
1/3 cup cream or evaporated milk
1 cup coconut and/or nuts, optional

Directions

Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9x13 inch pan at 350 degrees for 30 to 35 minutes.

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.

Reviews

We have baked this cake for years, it is a cake that good anytime, and good for carry-ins, company, just anytime. It is good when you want a cake that is filling, and it is very EASY and QUICK to make.
**** over 8 years ago

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Nutrition Facts

Serving Size 1034g
Amount per Serving
Calories 2605 40% of calories from fat
% Daily Value*
Total Fat 114.0g176%
 Saturated Fat 72.0g362%
 Trans Fat 0.0g
Cholesterol 656mg219%
Sodium 2412mg100%
Total Carbohydrate 369.0g123%
 Dietary Fiber 15.0g62%
 Sugars 204.0g
Protein 39.0g78%
Vitamin A 62%  Vitamin C 3%
Calcium 25%  Iron 72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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