Oatmeal Cake And Frosting

⁽¹⁾

Surprise family at the next Thanksgiving dinner with this delicious cake that is sure to make your aunts proud.

60 minutes Prep: 15 minutes Cook: 45 minutes

2605 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	oatmeal
2	large	eggs
1 1/2	cup	water	boiling
1 1/2	teaspoon	cinnamon
1/2	cup	vegetable shortening
1	teaspoon	baking soda
1 3/4	cup	brown sugar
1/2	teaspoon	salt
1	cup	sugar
1 1/3	cup	flour, all-purpose
6	tablespoons	butter
1/3	cup	cream	or evaporated milk
1	cup	coconut	and/or nuts, optional

Directions

Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9x13 inch pan at 350 degrees for 30 to 35 minutes.

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.

Reviews

We have baked this cake for years, it is a cake that good anytime, and good for carry-ins, company, just anytime. It is good when you want a cake that is filling, and it is very EASY and QUICK to make.
over 8 years ago

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Nutrition Facts

Serving Size 1034g

Amount per Serving

Calories 2605 40% of calories from fat

	% Daily Value*
Total Fat 114.0g	176%
Saturated Fat 72.0g	362%
Trans Fat 0.0g
Cholesterol 656mg	219%
Sodium 2412mg	100%
Total Carbohydrate 369.0g	123%
Dietary Fiber 15.0g	62%
Sugars 204.0g
Protein 39.0g	78%

Vitamin A	62%		Vitamin C	3%
Calcium	25%		Iron	72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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