New Orleans Pizza

⁽¹⁾

This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.

45 minutes Prep: 15 minutes Cook: 15 minutes

208 calories per serving view nutrition facts

2 pizzas suggest servings

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Ingredients

4	ounces	monterey jack cheese	grated
1/2	cup	sour cream
4	ounces	sausage	andouille, cooked, cut diagonally into 12 thin slices
2	each	pizza crust	or shells

Directions

Put a pizza stone on the lowest rack of the oven.

Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.)

Combine the cheese and sour cream in a bowl.

Spread half the mixture to within 1/4" of the edge of 2 12" pizza shells.

Arrange 6 slices of the sausage atop each pizza.

Slide the pizzas onto the pizza stone.

Bake for 15 minutes, or until the crust is golden brown.

NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage.

Reviews

This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.
over 5 years ago by Ty

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Categories this recipe belongs to

Cheese
Pizza

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 208 79% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 300mg	13%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 10.0g	20%

Vitamin A	6%		Vitamin C	1%
Calcium	14%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Double Chocolate Cake Mix Cookies

This recipe is so easy... and delicious! They turn out soft and chewy and everyone loves them. Several people have asked me for the recipe! Definately one of my favorites.

Reviewed by mae520