New Orleans Pizza

⁽¹⁾

This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.

45 minutes Prep: 15 minutes Cook: 15 minutes

208 calories per serving view nutrition facts

2 pizzas suggest servings

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Ingredients

4	ounces	monterey jack cheese	grated
1/2	cup	sour cream
4	ounces	sausage	andouille, cooked, cut diagonally into 12 thin slices
2	each	pizza crust	or shells

Directions

Put a pizza stone on the lowest rack of the oven.

Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.)

Combine the cheese and sour cream in a bowl.

Spread half the mixture to within 1/4" of the edge of 2 12" pizza shells.

Arrange 6 slices of the sausage atop each pizza.

Slide the pizzas onto the pizza stone.

Bake for 15 minutes, or until the crust is golden brown.

NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage.

Reviews

This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.
over 5 years ago by Ty

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Categories this recipe belongs to

Cheese
Pizza

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 208 79% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 300mg	13%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 10.0g	20%