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| 8 | tablespoons | vegetable shortening | melted |
| 1 | cup | sugar | |
| 3 | large | eggs | |
| 1 | cup | milk | |
| 1 | teaspoon | salt | |
| 4 | cups | flour, all-purpose | |
| 2 | tablespoons | baking powder | |
| 1 | tablespoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1 | teaspoon | vanilla extract |
Combine dry ingredients and set aside.
Cream together melted Crisco and sugar.
Add eggs.
Add alternately milk, with vanilla added and flour mixture.
Roll to 1/4 inch thick.
Fry at 365 degrees F until golden.
Shake in bag with cinnamon and sugar.
Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make.
Paddy Landreville
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| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 670mg | 28% |
| Total Carbohydrate 150.0g | 50% |
| Dietary Fiber 4.0g | 17% |
| Sugars 54.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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My husband loved this recipe!!! It was relatively easy to make and tasted very good.
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