Nacho Popcorn

20 minutes Prep: 10 minutes Cook: 7 minutes

101 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

3	quarts	popcorn, popped
2	cups	corn chips
1/4	cup	butter	or margarine
1 1/2	teaspoons	mexican seasoning
3/4	cup	cheese	taco, shredded

Directions

Heat oven to 300 degrees F.

Spread popcorn and corn chips in a shallow baking pan lined with foil.

Melt butter in small pan.

Stir in Mexican seasoning.

Pour over popcorn mixture and toss well.

Sprinkle with cheese and toss to mix.

Bake 5 to 7 minutes until cheese is melted.

Serve at once.

Makes about 3 1/2 quarts.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 101 103% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 82mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	7%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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