Naan For Breadmaker

⁽³⁾

A simple recipe to make the Indian flat bread using a bread machine.

30 minutes Prep: 20 minutes Cook: 10 minutes

355 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	tablespoon	yeast, active dry
3	cups	flour, all-purpose
1/2	tablespoon	sugar
1/2	teaspoon	salt
2	tablespoons	butter
3/4	cups	yogurt, plain
1/2	cup	water
4	tablespoons	butter
4	tablespoons	onions	chopped

Directions

A flat bread from India. Make sure your oven is well preheated.

Use dough cycle on machine. Remove dough from machine and divide into 12 parts.

Preheat oven to 500. Roll each part into a small circle (about 8 inches diameter) and place on greased pizza or other baking pan.

Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10-15 minutes until puffy and brown.

Note: While traditional "Nan" has onions, try substituting 1-2 ts lemon or orange peel, anise or fennel seeds. Just sprinkle on top of melted butter.

Reviews

First recipe for naan for a breadmaker I found, and I'm sticking with it. The yoghurt gives the bread a pleasant, slightly sour flavour. I press to pieces about the size and shape of a woman's hand, and cook both size under a hot grill.
over 3 years ago by sr4d

The bread is tasty but much more bread-like than I am used to for Naan bread, much drier that is.
over 5 years ago by bobpalin

-2

This was my first attempt at making Naan bread I bread, i was very impressed with the resulting flat bread.
over 8 years ago

-1

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 355 33% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 294mg	12%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 8.0g	16%

Vitamin A	8%		Vitamin C	1%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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