My Easy Chili

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1713 calories per serving view nutrition facts
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Ingredients

5 pounds ground beef, lean
5 large onion chopped
40 ounces tomato puree
15 ounces tomato paste
30 ounces kidney beans rinsed and drained
2 1/2 quarts water or more
10 tablespoons chili powder
2 1/2 cloves garlic peeled and minced
1 x oregano

Directions

SAUTE THE ONION in a non-stick pan, or in a little butter until tender.

If you want the chili hot, sauté with the chili powder.

When the onions are limp, add the beef, and brown, breaking up with a spoon. (Drain if you like).

Add puree, paste, chili powder if you didn't brown it, beans, and 16 oz. water. And salt and pepper if you like it.

Cover and simmer over low heat for 2 hrs, stirring occasionally.

Add more water if it gets too thick.

Good served over mashed potatoes.

You may need more water, depending on the cooking temperature.

And you can adjust the amount of chili powder to taste.

And you can add spices of your choice.

This is an easy dish for camping.

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Nutrition Facts

Serving Size 1448g
Amount per Serving
Calories 1713 35% of calories from fat
% Daily Value*
Total Fat 66.0g102%
 Saturated Fat 25.0g126%
 Trans Fat 0.0g
Cholesterol 465mg155%
Sodium 1526mg64%
Total Carbohydrate 114.0g38%
 Dietary Fiber 20.0g80%
 Sugars 43.0g
Protein 170.0g341%
Vitamin A 172%  Vitamin C 148%
Calcium 37%  Iron 170%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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