Muffaletta

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 192 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound focaccia
1 medium garlic clove minced
6 ounces artichoke hearts marinated
1/2 cup pimento stuffed green olives
2 each anchovy fillets
1 tablespoon capers drained capers
1 teaspoon oregano crushed
1/4 teaspoon cayenne pepper
8 ounces turkey cooked
8 ounces provolone cheese
8 ounces ham sliced

Directions

Bake the foccaccia according to package directions. Cool and slice into halves.

Combine the garlic, artichoke hearts, black and green olives.

Process to finely chop.

Spread half of the olive relish on the bottom half .

Top with layers of turkey or chicken, provolone and ham.

Spread with the remaining olive relish and replace with the top of the foccaccia.

Wrap the foccaccia in foil, place in refrigerator.

Chill several hours or overnight. Cut into wedges before serving.

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 192 46% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 669mg28%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 24.0g48%
Vitamin A 5%  Vitamin C 2%
Calcium 18%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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