- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | pound | rolled oats | |
| 1 | pound | barley flakes | |
| 4 | ounces | mixed nuts | chopped |
| 4 | ounces | mixed dried fruit | chopped |
Put the oats into a bowl & stir in the remaining ingredients until evenly mixed. Store in an airtight container. Serve with soymilk & sweeten with maple syrup or brown sugar if desired. Also serve garnished with slices of fresh fruit in season.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 328.0g | 109% |
| Dietary Fiber 51.0g | 205% |
| Sugars 24.0g | |
| Protein 78.0g | 156% |
| Vitamin A | 32% | Vitamin C | 1% | |
| Calcium | 27% | Iron | 126% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
wonderful taste and excellent texture!! i used buttermilk instead of cream. wonderful recipe
Add your comment