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6 servings
suggest servings
| 1/2 | cup | pecans | |
| 1 | teaspoon | cinnamon | |
| 1/2 | cup | sugar | |
| 3 | cans | biscuits | |
| 1/2 | cup | butter | one stick |
| 1 | cup | brown sugar |
Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at 350.
This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.
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Very good recipe!!! My family was eating it out of the pan right when I got it out of the oven!!!
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Very good & easy. Best eaten hot, although even leftovers 2 days later were good.
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+1
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| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 17.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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