Monkey Bread

⁽³⁾

Go bananas for this scrumptious bread made of pecans and a hint of cinnamon.

60 minutes Prep: 20 minutes Cook: 40 minutes

263 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	pecans
1	teaspoon	cinnamon
1/2	cup	sugar
3	cans	biscuits
1/2	cup	butter	one stick
1	cup	brown sugar

Directions

Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at 350.

Reviews

This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.
over 7 years ago

Very good recipe!!! My family was eating it out of the pan right when I got it out of the oven!!!
over 8 years ago

Very good & easy. Best eaten hot, although even leftovers 2 days later were good.
over 8 years ago

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 263 75% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 109mg	5%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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