Monkey Bread

1 hours Prep: 15 minutes Cook: 30 minutes

136 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	handful	nuts	such as walnuts or pecans
3 5/8	ounces	butterscotch pudding	not instant
20	each	bread, dinner rolls	frozen
1/4	cup	brown sugar
1	teaspoon	cinnamon
1	dash	salt
1/4	pound	butter	melted

Directions

Spray a bundt pan with vegetable cooking spray.

Put the nuts in the bottom of the pan.

Sprinkle the dry pudding mix over the nuts.

Arrange the frozen bread rolls evenly over the pudding.

Mix the sugar, cinnamon, salt, and butter together and pour over the top of the rolls.

Cover and refrigerate overnight or cover and place in a draft-free place until the rolls thaw and rise to the top of the pan.

Bake at 350 degrees for 25 to 30 minutes or until the top is a deep golden brown.

Cool for 5 minutes.

Invert and serve.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 136 102% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 109mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	9%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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