Monkey Bread

60 minutes Prep: 20 minutes Cook: 30 minutes

501 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

4	cans	refrigerator biscuits
1/2	cup	sugar	granulated
1/3	cup	brown sugar
1	tablespoon	cinnamon

Sauce
1 1/2	sticks	butter	or margarine
1/2	cup	sugar	granulated
1/2	cup	brown sugar

Directions

For the cake: combine the sugars and the cinnamon in a plastic bag.

Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat.

Place in a greased tube or bundt pan.

For the sauce: Melt the butter and sugars in a small saucepan.

Cook until thick.

Pour over the biscuits and bake at 350 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 501 62% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 244mg	10%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	3%
Sugars 50.0g
Protein 0.0g	1%

Vitamin A	21%		Vitamin C	1%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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