Mom Wolf's Chocolate Mayo Cake

1 hours Prep: 10 minutes Cook: 35 minutes

868 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
2/3	cup	cocoa powder
1 1/4	teaspoons	baking soda
1/4	teaspoon	baking powder
1 2/3	cups	sugar
3	large	eggs	medium
1	teaspoon	vanilla extract
1	cup	mayonnaise
1 1/3	cups	water

Directions

Preheat oven to 350 degrees.

Grease a 9-inch circular pan.

Mix first four ingredients and set aside.

Beat next three ingredients together for three minutes or until fluffy.

Beat in mayo.

Add flour, alternating with water.

Pour into pans.

Bake at 350 degrees for 30-35 minutes.

Cool in pan 10 minutes.

Remove and cool on wire rack.

Icing or powder sugar the top of cake.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 337g

Amount per Serving

Calories 868 27% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 649mg	27%
Total Carbohydrate 153.0g	51%
Dietary Fiber 6.0g	26%
Sugars 88.0g
Protein 15.0g	29%

Vitamin A	6%		Vitamin C	0%
Calcium	6%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to it tum for

Last Recipes Viewed

Recipe Bite

Christmas - Food That Defines The Occasion: Super Bowl Sunday

by Josh Khan

There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...

Member Review

Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

Reviewed by Dania