Moist Banana Bread

⁽¹⁾

Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!

1 hours Prep: 10 minutes Cook: 1 hours

682 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

4	each	bananas	ripe
1	each	egg
1	cup	sugar
1 1/2	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	baking soda
1/4	cup	butter	or margarine, melted
1/2	cup	walnuts
1/2	cup	chocolate chips

Directions

Mash bananas by hand or with mixer until fairly smooth Add all other ingredients in order, mixing as you go.

Add melted butter last.

Pour into 1 greased and floured loaf pan or 2 small loaf pans and bake at 325 degrees F. for 50 to 60 minutes.

Reviews

Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!
about 1 year ago by shedragon61

1 comment

1. clackers 9 days ago

I have shared this recipe with many of my friends because they could not believe just how good it was.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 682 30% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 826mg	34%
Total Carbohydrate 114.0g	38%
Dietary Fiber 5.0g	22%
Sugars 65.0g
Protein 11.0g	23%

Vitamin A	10%		Vitamin C	18%
Calcium	3%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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