Mochiko Chicken

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Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!

Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1044 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 pounds chicken boned and cut up in bite sizes
2 tablespoons flour, all-purpose
4 tablespoons cornstarch
4 tablespoons mochiko (sweet flour made from glutinous rice)
4 tablespoons sugar granulated
5 tablespoons soy sauce
1 tablespoon oyster sauce
2 large eggs
1 x monosodium glutamate optional
1 x scallions, spring or green onions chopped
7 tablespoons sesame seeds to taste

Directions

Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken.

Marinate for two or three hours.

Fry in a large skillet as you would with normal fried chicken until golden brown.

Drain on paper towels and serve hot.

Reviews

Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!
***** over 3 years ago by misha

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Nutrition Facts

Serving Size 430g
Amount per Serving
Calories 1044 48% of calories from fat
% Daily Value*
Total Fat 55.0g85%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 412mg137%
Sodium 1615mg67%
Total Carbohydrate 29.0g10%
 Dietary Fiber 2.0g9%
 Sugars 13.0g
Protein 104.0g207%
Vitamin A 9%  Vitamin C 0%
Calcium 25%  Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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