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4 servings
suggest servings
| 3 | pounds | chicken | boned and cut up in bite sizes |
| 2 | tablespoons | flour, all-purpose | |
| 4 | tablespoons | cornstarch | |
| 4 | tablespoons | mochiko | (sweet flour made from glutinous rice) |
| 4 | tablespoons | sugar | granulated |
| 5 | tablespoons | soy sauce | |
| 1 | tablespoon | oyster sauce | |
| 2 | large | eggs | |
| 1 | x | monosodium glutamate | optional |
| 1 | x | scallions, spring or green onions | chopped |
| 7 | tablespoons | sesame seeds | to taste |
Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken.
Marinate for two or three hours.
Fry in a large skillet as you would with normal fried chicken until golden brown.
Drain on paper towels and serve hot.
Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!
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+5
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| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 412mg | 137% |
| Sodium 1615mg | 67% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 9% |
| Sugars 13.0g | |
| Protein 104.0g | 207% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 25% | Iron | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!
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