Mochiko Chicken

⁽¹⁾

Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!

2 hours Prep: 10 minutes Cook: 10 minutes

1044 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	chicken	boned and cut up in bite sizes
2	tablespoons	flour, all-purpose
4	tablespoons	cornstarch
4	tablespoons	mochiko	(sweet flour made from glutinous rice)
4	tablespoons	sugar	granulated
5	tablespoons	soy sauce
1	tablespoon	oyster sauce
2	large	eggs
1	x	monosodium glutamate	optional
1	x	scallions, spring or green onions	chopped
7	tablespoons	sesame seeds	to taste

Directions

Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken.

Marinate for two or three hours.

Fry in a large skillet as you would with normal fried chicken until golden brown.

Drain on paper towels and serve hot.

Reviews

Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!
over 3 years ago by misha

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Nutrition Facts

Serving Size 430g

Amount per Serving

Calories 1044 48% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 412mg	137%
Sodium 1615mg	67%
Total Carbohydrate 29.0g	10%
Dietary Fiber 2.0g	9%
Sugars 13.0g
Protein 104.0g	207%