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24 servings
suggest servings
| 1/4 | cup | butter | |
| 1 | pound | powdered sugar | |
| 2 | cups | graham crackers | crushed |
| 2 | cups | almonds | sliced or ground |
| 2 | cups | coconut | |
| 4 | teaspoons | vanilla extract | |
| 4 | teaspoons | almond extract | |
| 15 | drops | food coloring | red colouring to make cookies pink |
Minnie Pearls
1) Cream butter add sugar and mix well.
2) Add crackers, almonds, coconut, almond extract, vanilla, and food coloring to butter mixture.
3) Mix well.
4) Spread into greased baking pan and place in fridge.
5) When firm, cut into squares and serve with ice cream or just eat cookie.
The recipe is so easy to make.What else I can I say. You will just have to try these yummy cookies
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+4
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The recipe is so easy to make.
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-2
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| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 19.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!
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