Minnie Pearls

⁽²⁾

Wonderful pink no-bake cookies!

3 minutes Prep: 20 minutes Cook: 0 minutes

136 calories per serving view nutrition facts

LemonCookie

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter
1	pound	powdered sugar
2	cups	graham crackers	crushed
2	cups	almonds	sliced or ground
2	cups	coconut
4	teaspoons	vanilla extract
4	teaspoons	almond extract
15	drops	food coloring	red colouring to make cookies pink

Directions

Minnie Pearls

1) Cream butter add sugar and mix well.

2) Add crackers, almonds, coconut, almond extract, vanilla, and food coloring to butter mixture.

3) Mix well.

4) Spread into greased baking pan and place in fridge.

5) When firm, cut into squares and serve with ice cream or just eat cookie.

Reviews

The recipe is so easy to make.What else I can I say. You will just have to try these yummy cookies
4 months ago by Jandsd

The recipe is so easy to make.
4 months ago by Jandsd

-2

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 136 39% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 14mg	1%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 19.0g
Protein 2.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

So You Want to be a Chef

by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

Member Review

Mochiko Chicken

Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!

Reviewed by misha