Miniature Cheesecakes

⁽¹⁾

This simple recipe downsizes the cheesecake but enlarges your love for the decadent treat.

30 minutes Prep: 15 minutes Cook: 15 minutes

142 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

10	each	vanilla wafers
8	ounces	cream cheese
1/3	cup	sugar
1	each	egg
2	teaspoons	lemon juice	fresh
1	teaspoon	lemon zest	grated
1/2	teaspoon	vanilla extract

Directions

Preheat oven to 350 degrees F. Line muffin tins with paper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.

Reviews

Made these for a wedding shower I was having. They were a big hit!! I baked them in mini tart pans instead of the larger muffin pans and topped them with a teaspoon of canned cherry pie filling. I also made them in advance and froze them (before putting on the topping). They froze perfectly. Looked very pretty on the plate with the other squares and cookies. Everyone wanted the recipe!
over 8 years ago

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 142 68% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 94mg	4%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 3.0g	6%

Vitamin A	8%		Vitamin C	2%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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