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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | powdered sugar | |
| 2/3 | cup | butter | |
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | granulated |
| 2 | large | eggs | |
| 10 | ounces | strawberries | thawed and undrained, sliced |
1. Preheat oven to 350 degrees. Mix flour and sugar.
2. Cut in butter until mix ture resembles fine crumbs.
3. Press firmly and evenly in bottom of ungreased r ectangular pan, 13 x 9 x 2 inches.
4. Bake 15 minutes.
5. Beat cream cheese in medium bowl until smooth and fluffy.
6. Beat in granulated sugar and eggs.
7. S tir in strawberries (undrained).
8. Spread cream cheese mixture over baked layer.
9. Bake 20 to 25 minutes or just until center is set.
10. Cool completely. Cover loosely and refrigerate about 4 hours or until firm.
11. Cut into about 2 x 1 1/2 inch bars.
Garnish with sliced strawberries, if desired.
It was very delicious and highly recomend for you to try it!
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| % Daily Value* | |
| Total Fat 74.0g | 114% |
| Saturated Fat 46.0g | 229% |
| Trans Fat 0.0g | |
| Cholesterol 315mg | 105% |
| Sodium 598mg | 25% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 3.0g | 10% |
| Sugars 42.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 53% | Vitamin C | 44% | |
| Calcium | 13% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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