Mile High Raspberry Pie

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Time to Prepare this Recipe 60 minutes Prep: 45 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 531 calories per serving view nutrition facts
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Ingredients

1/4 cup butter or margarine
1/4 teaspoon salt
2 tablespoons sugar
1 each egg yolk
3/4 cup flour, all-purpose sifted
1/4 cup almonds finely chopped
Raspberry filling
12 ounces raspberries frozen, thawed
1 cup sugar
2 each egg whites room temperature
1 tablespoon lemon juice
1 dash salt
1 cup heavy whipping cream whipped
1/2 teaspoon almond extract

Directions

Cream butter, salt and sugar until light and fluffy.

Add egg yolk and beat well.

Stir in flour and almonds to make a firm dough.

Press into a 9 inch pie plate.

Refrigerate 30 minutes.

Bake at 400~ for 15 minutes or until golden.

Thaw raspberries.

In a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt.

Beat for 15 minutes or until stiff. Fold in whipped cream and almond extract.

Mound in baked pastry shell. Freeze until firm.

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Nutrition Facts

Serving Size 173g
Amount per Serving
Calories 531 39% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 241mg10%
Total Carbohydrate 81.0g27%
 Dietary Fiber 4.0g14%
 Sugars 58.0g
Protein 4.0g7%
Vitamin A 16%  Vitamin C 23%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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