Mile High Raspberry Pie

⁽¹⁾

awesome

60 minutes Prep: 45 minutes Cook: 15 minutes

531 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter	or margarine
1/4	teaspoon	salt
2	tablespoons	sugar
1	each	egg yolk
3/4	cup	flour, all-purpose	sifted
1/4	cup	almonds	finely chopped

Raspberry filling
12	ounces	raspberries	frozen, thawed
1	cup	sugar
2	each	egg whites	room temperature
1	tablespoon	lemon juice
1	dash	salt
1	cup	heavy whipping cream	whipped
1/2	teaspoon	almond extract

Directions

Cream butter, salt and sugar until light and fluffy.

Add egg yolk and beat well.

Stir in flour and almonds to make a firm dough.

Press into a 9 inch pie plate.

Refrigerate 30 minutes.

Bake at 400~ for 15 minutes or until golden.

Thaw raspberries.

In a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt.

Beat for 15 minutes or until stiff. Fold in whipped cream and almond extract.

Mound in baked pastry shell. Freeze until firm.

Reviews

awesome
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 531 39% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 241mg	10%
Total Carbohydrate 81.0g	27%
Dietary Fiber 4.0g	14%
Sugars 58.0g
Protein 4.0g	7%

Vitamin A	16%		Vitamin C	23%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Poland

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

Member Review

Jerky Home Style

Great Recipe....I Took half to work and everyone loved it sooooo much,that they wanted the recipe.They now have it and everybody is happy :) thanks for sharing. Ruzson