Midori Cheesecake

⁽¹⁾

tis a lot of work! but so worth it! great to find the recipe again!

105 minutes Prep: 30 minutes Cook: 50 minutes

471 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Crust
1 1/2	cups	graham cracker crumbs
1/2	cup	butter	melted

Filling
24	ounces	cream cheese
1	cup	sugar
1/8	teaspoon	salt
4	large	eggs
2	tablespoons	Midori

Topping
2	cups	sour cream
1/4	cup	sugar
2	teaspoons	Midori

Glaze
1	cup	Midori
1	Package	gelatin	unflavored
1	x	honeydew melon	balls, to cover caketop

Directions

To make crust: Mix and pat crust ingredients into spring form pan, covering the bottom and sides part way up.

For filling: Let cream cheese soften in large bowl.

Blend in 1 cup sugar and salt, beat until fluffy.

Add eggs one at a time, blending well after each egg.

Beat in Midori. Pour into crumb crust.

Bake at 350 F for 50 minutes or until firm in center.

Let stand 15 minutes.

Reset oven to 450 F.

Combine sour cream, sugar and Midori for topping.

Pour onto cake.

Bake another 10 minutes.

For glaze: Bring Midori and gelatin to boil and cool until syrupy.

Place melon balls on cake and spoon glaze over.

Refrigerate and serve.

Reviews

tis a lot of work! but so worth it! great to find the recipe again!
over 2 years ago by GordonFS

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 471 72% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 23.0g	116%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 317mg	13%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	0%
Sugars 22.0g
Protein 8.0g	16%

Vitamin A	27%		Vitamin C	1%
Calcium	10%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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