- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | pound | powdered sugar | |
| 1/2 | cup | cocoa powder | |
| 1/4 | cup | milk | |
| 1/4 | pound | butter | or margarine |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | nuts | chopped |
Lightly grease an 8 inch square dish. Set aside.
Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes. After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into prepared dish and refrigerate for 1 hour before cutting and serving.
I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book.
Jean from Kentucky
|
+1
|
My husband likes it; says it reminds him of his mother's fudge. The only problem was small, undissolved sugar lumps in the end product.
|
|
This fudge is simply delicious!
|
|
| % Daily Value* | |
| Total Fat 22.0g | 35% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 117mg | 5% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 3.0g | 14% |
| Sugars 75.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
Add your comment