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6 servings
suggest servings
| 1 | pound | powdered sugar | |
| 1/2 | cup | cocoa powder | |
| 1/4 | cup | milk | |
| 1/4 | pound | butter | or margarine |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | nuts | chopped |
Lightly grease an 8 inch square dish. Set aside.
Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes. After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into prepared dish and refrigerate for 1 hour before cutting and serving.
I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book.
Jean from Kentucky
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My husband likes it; says it reminds him of his mother's fudge. The only problem was small, undissolved sugar lumps in the end product.
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This fudge is simply delicious!
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| % Daily Value* | |
| Total Fat 22.0g | 35% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 117mg | 5% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 3.0g | 14% |
| Sugars 75.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!
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