- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 dozen
suggest servings
| 1/2 | cup | butter | softened |
| 1/2 | cup | vegetable shortening | butter flavor |
| 1 1/2 | cups | sugar | |
| 2 | large | eggs | |
| 2 3/4 | cups | flour, all-purpose | |
| 2 | teaspoons | cream of tartar | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt |
1. Heat oven to 400 degrees.
2. Mix thoroughly in a bowl the butter, shortening, sugar and eggs.
3. Blend in flour, cream of tartar, soda and salt.
4. Chill.
5. Shape rounded teaspoonfuls into balls.
6. Roll in sugar mixture (listed below) leaving a small area uncoated.
7. Place uncoated side down on an ungreased baking sheet two inches apart.
8. Slightly flatten balls with a glass.
9. Bake 6 to 8 minutes or until set.
10. Remove from baking sheet immediately.
Sugar mixture: 2 tablespoons of sugar 2 teaspoons cinnamon 1 teaspoon nutmeg mix all ingredients in a small shallow bowl.
Great taste and easy. The kids loved them. I didn't have any cream of tartar but they were still great.
|
+2
|
This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.
|
+1
|
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 485mg | 20% |
| Total Carbohydrate 141.0g | 47% |
| Dietary Fiber 2.0g | 9% |
| Sugars 75.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
This whole wheat tart crust is so easy to make, and with the strawberries in the centre, after baking, it was a beautiful dessert. And no need to worry about fat and calories, it is low-fat and low-calorie and delicious.
Add your comment