Michaelmas Broth

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3 hours Prep: 10 minutes Cook: 3 hours
35 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1small chicken
2litre water
1each onion diced
1/5cup carrot diced
1/5cup celery cut up
2tablespoons rice long grain
1x salt and black pepper

Directions

Clean the chicken and cut into joints.

Place in a large pan with the onion, carrot and celery.

Season. Bring to the boil. Cover and simmer for 3 hours.

Skim any fat from the surface of the liquid from time to time.

Remove the chicken and strain the broth.

Return the broth to the pan and sprinkle in the rice.

Simmer for 15-20 minutes. Serve the broth hot alone or with some of the chicken, finely chopped.

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