Mexican Meat Loaf Roll

⁽¹⁾

A succulent meat loaf made with oats, cream cheese, chili peppers and salsa.

90 minutes Prep: 40 minutes Cook: 50 minutes

472 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pound	ground beef
1/4	cup	oats	old fashioned, or quick oats, uncooked
2	large	eggs	beaten
1	tablespoon	worcestershire sauce
1	teaspoon	black pepper
8	ounces	cream cheese	one package
4	ounces	green chili peppers	canned, chopped, drained
3/4	cups	salsa

Directions

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20x10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12x8 inch baking dish. Bake at 350 degrees F, 40 minutes. Top with salsa; continue baking for 10 minutes. Let stand 10 minutes before serving.

Makes 6 to 8 servings.

Reviews

Great meatloaf. I served it with black beans and corn tortillas. Great!
over 6 years ago

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 472 64% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 211mg	70%
Sodium 403mg	17%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 34.0g	68%

Vitamin A	13%		Vitamin C	8%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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