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1 servings
suggest servings
| 1 | pound | monterey jack cheese | with jalapeno pepper |
| 1 | pound | cheddar cheese | |
| 13 | ounces | evaporated milk | |
| 2 | large | eggs | |
| 3 | tablespoons | flour, all-purpose |
Grate cheese and lay in greased 9x13 inch pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold.
One of our Engineers made this for a company function and I just flipped for it! Love it!!!
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I have been looking for this recipe for months! It is the greatest.
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This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.
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| % Daily Value* | |
| Total Fat 313.0g | 481% |
| Saturated Fat 194.0g | 972% |
| Trans Fat 0.0g | |
| Cholesterol 1360mg | 453% |
| Sodium 5600mg | 233% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.0g | |
| Protein 252.0g | 505% |
| Vitamin A | 180% | Vitamin C | 6% | |
| Calcium | 723% | Iron | 54% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
This is a very quick and easy recipe. Using the lemon juice really is the key as it makes the porks chops moist (not dry) and yummy!