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1 servings
suggest servings
| 1 | pound | monterey jack cheese | with jalapeno pepper |
| 1 | pound | cheddar cheese | |
| 13 | ounces | evaporated milk | |
| 2 | large | eggs | |
| 3 | tablespoons | flour, all-purpose |
Grate cheese and lay in greased 9x13 inch pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold.
One of our Engineers made this for a company function and I just flipped for it! Love it!!!
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I have been looking for this recipe for months! It is the greatest.
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This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.
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| % Daily Value* | |
| Total Fat 313.0g | 481% |
| Saturated Fat 194.0g | 972% |
| Trans Fat 0.0g | |
| Cholesterol 1360mg | 453% |
| Sodium 5600mg | 233% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.0g | |
| Protein 252.0g | 505% |
| Vitamin A | 180% | Vitamin C | 6% | |
| Calcium | 723% | Iron | 54% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
Quick and easy. My children love them and I have become addicted to them.:)
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