Mexican Fudge

⁽³⁾

Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.

60 minutes Prep: 20 minutes Cook: 40 minutes

4011 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	monterey jack cheese	with jalapeno pepper
1	pound	cheddar cheese
13	ounces	evaporated milk
2	large	eggs
3	tablespoons	flour, all-purpose

Directions

Grate cheese and lay in greased 9x13 inch pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold.

Reviews

One of our Engineers made this for a company function and I just flipped for it! Love it!!!
11 months ago by toodles71

I have been looking for this recipe for months! It is the greatest.
over 7 years ago

This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.
over 8 years ago

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Nutrition Facts

Serving Size 1226g

Amount per Serving

Calories 4011 70% of calories from fat

	% Daily Value*
Total Fat 313.0g	481%
Saturated Fat 194.0g	972%
Trans Fat 0.0g
Cholesterol 1360mg	453%
Sodium 5600mg	233%
Total Carbohydrate 47.0g	16%
Dietary Fiber 1.0g	3%
Sugars 25.0g
Protein 252.0g	505%

Vitamin A	180%		Vitamin C	6%
Calcium	723%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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