Mexican Chili

⁽¹⁾

3 words...oh my god!

10 hours Prep: 20 minutes Cook: 10 hours

400 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1	pound	ground beef
15 1/2	ounces	chili beans	hot and spicy
15 1/2	ounces	chili beans	hot
28	ounces	tomatoes	cut up
6	ounces	tomato paste
1 1/2	cups	celery	chopped
1	cup	onion	chopped
1/2	cup	green bell pepper	green,
4	ounces	chili pepper	drained, seeded and chopped
2	tablespoons	sugar
1	each	bay leaf
1	teaspoon	salt
1	teaspoon	marjoram	dried, crushed
1/2	teaspoon	garlic powder
1	dash	black pepper
4	ounces	mushrooms

Directions

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper.

In skillet brown ground beef; drain and stir into tomato mixture.

Cook on low for 8 to 10 hours.

Skim off excess fat.

Remove bay leaf; stir before serving.

Reviews

3 words...oh my god!
over 4 years ago by blindman

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Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 400 42% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 772mg	32%
Total Carbohydrate 28.0g	9%
Dietary Fiber 6.0g	22%
Sugars 20.0g
Protein 32.0g	64%

Vitamin A	47%		Vitamin C	104%
Calcium	9%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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