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| 1/2 | cup | butter | or margarine, softened |
| 1 1/2 | cups | brown sugar | firmly packed |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/4 | teaspoons | salt | |
| 1 | cup | raisins, seedless | |
| 1 | cup | walnuts | chopped |
Heat oven to 3S0x F. Grease cookie sheets.
Combine butter, brown sugar, egg, and vanilla; beat until light and fluffy.
Stir in flour, baking powder and salt; mix well.
Stir in raisins and walnuts. Drop by tablespoonfuls onto greased cookie sheets.
Bake in upper third of oven at 350 F. for 10 to 12 minutes.
Remove from cookie sheets; cool on wire racks.
Makes 3 dozen cookies
Recipe is STILL WRONG. Only requires 1/4 tsp of salt.
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This recipe has been corrected. Works well with only 1/2 cup of butter.
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This recipe is wrong! I tried to make this today and wasted a lot of ingre. My cookies melted and spread across the pan.
I thought that there was way to much butter and I was right. I went to the Sun maid web page and found out the right amount. It is 1/2 cup of butter. I think this will make a huge difference.:) Sorry for this rating but I really do not like wasting food.
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| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 333mg | 14% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 5.0g | 19% |
| Sugars 22.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 16% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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