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| 10 | ounces | pizza crust | |
| 1 | tablespoon | olive oil | |
| 1 | bunch | spinach | fresh |
| 1 | small | leek | chopped |
| 1 | cup | mushrooms | sliced |
| 1/4 | cup | black olives | sliced |
| 2 | cloves | garlic | minced |
| 6 | ounces | feta cheese | |
| 1 | large | tomato | large, sliced |
| 1 | x | black pepper | freshly ground |
Saute the spinach, mushrooms, onions, garlic, and leek in 1/2 the olive oil.
Brush the remaining half on the pizza crust and top with spinach mixture and black olives.
Crumble feta over spinach, then top with slices of fresh tomato and black pepper.
Bake at 350 degrees F for 20 minutes or until done.
My family really enjoys Mediterranean food and we absolutely loved this. Even the kids! Definitely a regular for our family!
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| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 372mg | 16% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 169% | Vitamin C | 52% | |
| Calcium | 23% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
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