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1 hours
Prep: 10 minutes
Cook: 45 minutes
460 calories per serving view nutrition facts
2 loaves
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| 2 | pounds | ground chuck (ground beef) | |
| 1 | teaspoon | salt | |
| 3/4 | cup | oatmeal | |
| 1/4 | teaspoon | black pepper | |
| 1 | x | onion | |
| 1/2 | cup | ketchup | |
| 1/2 | cup | ketchup | |
| 1 | tablespoon | horseradish | |
| 1/4 | cup | milk | |
| 3 | tablespoons | sugar | |
| 2 | large | eggs | |
| 2 | teaspoons | prepared mustard | |
| 1 | tablespoon | horseradish |
Combine first 9 ingredients; shape into two 7 1/2x4 inchloaves.
Place on a lightly greased rack of a broiler pan; bake at 350 degrees F. for 40 min.
Combine 1/2 c ketchup, 1 T horseradish andamp; remaining ingredients; spoon over meatloaf andamp; bake an additional 5 min.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 1504mg | 63% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 1.0g | 6% |
| Sugars 25.0g | |
| Protein 54.0g | 107% |
| Vitamin A | 14% | Vitamin C | 18% | |
| Calcium | 6% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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